Amuse Bouche

Once upon a time, in the land of humidity and oil wells, a blog was born. This blog, in its infancy, is to share the love of cooking throughout the land, and to also reconnect four friends that have bonded over countless glasses of Mommy-Time-Out wine and have now scattered throughout the (three) corners of the country. Please DO try what you read here at home, and don't hold us accountable to your scale. Some of these chicks use a lot of butter, but don't say I didn't warn you.