- country style ribs slathered in BBQ sauce with a sticky touch of sweetness, a lot of tang and bit of a kick
- bacon wrapped anything but especially bacon wrapped clams
- pulled pork sandwich ditto the sauce above
- the charcuterie plate at Cochon in New Orleans. It includes head cheese which always scared me at the grocery store but this stuff is true manna from heaven in the hands of their chef
- the many joys of sausage, especially made from scratch or eaten in New Orleans while watching Kermit Ruffins perform
Yes, Dietz really did make that nasty bacon wrapped sausage nonsense from thisiswhyyourefat.com.
This is what this evil concoction turned into after trying to turn it on the grill:
Not sure why this picture will not post upright and centered but you get the idea. It was nasty! So let this be a warning to you all. Pork can be done wrong but only if you are too overzealous.


But how did it taste???
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